Southwest Flavors Found in the Lost Sierra

The Coyote Bar and Grill known for its bold flavors, a tequila bar featuring over 70 premium brands, a rack of 50 world-wide hot sauces to enjoy known as “The wall of flame”, has been a part of the Graeagle experience for twenty years. Owner and Chef Terry Moore infuses eclectic and traditional flavors with a unique twist on Southwestern cuisine.