Southwest Flavors Found in the Lost Sierra
The Coyote Bar and Grill known for its bold flavors, a tequila bar featuring over 70 premium brands, a rack of 50 world-wide hot sauces to enjoy known as “The wall of flame”, has been a part of the Graeagle experience for twenty years. Owner and Chef Terry Moore infuses eclectic and traditional flavors with a unique twist on Southwestern cuisine.

Morning Kitchen Prep Person Needed

Approximately five hours per day, six days a week. Flexible Start time. Sundays off. $20.00 per hour. Call the Coyote between 9:00 am - 12:00 pm. 530-836-2002.

Site Design: Big Fish Creations